Sunday, May 19, 2013

Meanwhile….Back at the ranch

That is what I would do

if I had won the lottery this weekend

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Pack up….move to a 100 acre ranch

This one would work just fine…

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Owned by super model Tatiana Patiz

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She lives on the 20 acre ranch amongst kids, Dogs and horses.

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The sweet life.

Images from here

Monday, May 6, 2013

Saturday, May 4, 2013

Cinco de Mayo requires….


A tad of Margarita Ice Cream…
:: cha cha cha ::
MIC
Anyone?

Margarita Ice Cream
makes about 3 cups
1/4 cup Triple Sec or Cointreau
1/4 cup Tequila
4-6 medium to large limes
1 cup granulated sugar
2 cups heavy cream, chilled
2 Tablespoons orange juice concentrate
1/4 teaspoon kosher salt
In a small saucepan, bring the Triple Sec and Tequila to a simmer. Reduce to 2 tablespoons. Transfer the mixture to a small bowl and refrigerate until well chilled.
Finely grate the zest from two of the limes. Juice 1/2 cup lime juice from the the zested limes and the additional remaining limes. Whisk the sugar into the lime juice. Add the heavy cream, concentrate, salt, and chilled reduction. Pour the mixture into an ice cream maker and churn according to the manufacturer's directions. (The mixture will be just thick, not solid.) Transfer the mixture to a freezer safe container and freeze until firm; several hours and preferably overnight. (Ice cream will be of soft-serve consistency.)
Scoop into bowls or, for effect, small dishes rimmed with lime juice and kosher salt. Enjoy!

Recipe: the galley gourmet

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