So as this summer is sailing away at record pace
upon the challenge of a friend
I decided to grab the peach by the pit...
Said friend benevolently gifted us with a box of straight off the tree southern freestone peaches
Then, said friend, practically challenged....dared me to make a recipe that she makes
Peaches and Crème Brulee
who doesn't love the simplicity of that?
five if you count the peaches
which were hollowed out
for a decadent, albeit delish,
crème brulee mixture
It was cooked in a makeshift bain marie...over simmering water
until it hits 180 degrees... and coats the back of a spoon.
Then filled in the hollowed out peaches....
and flamed for a candied sugared crust with a kitchen torch
Mine was not as pretty as hers....
it was delectable....and you eat the bowl!
recipe adapted from here
Get yee some peaches.