Sometimes these trying times call for
chewy fudgy deliciousness with a touch of the tropics.
It'll cure what ails ya.
Homemade...so much better than a box.
Try 'em...You'll be hooked....
~promise~
I like to add 2 TBSP of coffee to the melted butterIt chocolatizes the chocolate like no other...
whisk up the flour cocoa and salt, dash of cinnamon and baking powder in a separate bowl
Just like sifting...but much more fun!
Marry the two together...Use a big ole wooden spoon and stir
wooden spoons love mixing brownie batter
add some chocolate chips
Have you ever tried Ghiradelli double chocolate chips??
amazing!!
...The tropical punch...macadamia nuts
see...on the bag it even mentions a taste of the tropics.
Add some coconut if you really want to feel the palms sway...
Stir until all mixed...Oh heavens to Betsy...
It is luscious at this point...
Bake for 23 minutes at 350...
Pour yourself a glass of
cold leche.
imbibe a little
Or go for the ole' scoop of ice cream trick...
Fudgy Heaven.
Recipe:
1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons coffee
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Baking Cocoa
1/2 teaspoon baking powder
1/2 tsp of cinnamon
1/4 teaspoon salt
3/4 cup chopped nuts and chocolate chips
powdered sugar
Directions
PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and coffee in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, cinnamon and salt in medium bowl; stir into sugar mixture. Stir in nuts and chocolate chips.
Taste. 'Cause I said so. Raw eggs schmaw eggs. Live dangerously.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar.
Cut into bars.
Dive in.
Head on over to Gollums for even more delicious and nutritious goodies....
It's Foodie Friday for Heaven's sake!!
whisk up the flour cocoa and salt, dash of cinnamon and baking powder in a separate bowl
Just like sifting...but much more fun!
Marry the two together...Use a big ole wooden spoon and stir
wooden spoons love mixing brownie batter
add some chocolate chips
Have you ever tried Ghiradelli double chocolate chips??
amazing!!
...The tropical punch...macadamia nuts
see...on the bag it even mentions a taste of the tropics.
Add some coconut if you really want to feel the palms sway...
Stir until all mixed...Oh heavens to Betsy...
It is luscious at this point...
Bake for 23 minutes at 350...Pour yourself a glass of
cold leche.
imbibe a little
Or go for the ole' scoop of ice cream trick...
Fudgy Heaven.
Recipe:
1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons coffee
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Baking Cocoa
1/2 teaspoon baking powder
1/2 tsp of cinnamon
1/4 teaspoon salt
3/4 cup chopped nuts and chocolate chips
powdered sugar
Directions
PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and coffee in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, cinnamon and salt in medium bowl; stir into sugar mixture. Stir in nuts and chocolate chips.
Taste. 'Cause I said so. Raw eggs schmaw eggs. Live dangerously.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar.
Cut into bars.
Dive in.
Head on over to Gollums for even more delicious and nutritious goodies....
It's Foodie Friday for Heaven's sake!!
66 comments:
Mmmm -- I'm trying this ASAP. Thanks for sharing. <3
Yum!
girl you know i love these! you sucker punch me with the coffee and cinnamon, but chocolate already makes me weak~
Oh dear I was just craving brownies too. You are a bad influence. lol I wonder if I can make it through the night without giving into the temptation...probably not! lol
oh my heavens! this looks delicious!!!!!
Brownies with nuts are my FAVORITE food! These look mouth-watering! Thank you!
Yuuuuuuuuuuuuuuuuummm!
M ^..^
I have been on a secret chocolate kick, and this is PERFECT.
Nothing better than a brownie!!! Have to try this (for the kids of course!)
i'm soooo trying these this weekend and so easy..thanks....
my goodness! i'm in the weight loss mode and now a'la mode
the pic with plated brownies and tropical leaf is gorgeous
Gorgeous photos! Great recipe! :D Jewel
If a recipe calls for an ingredient that has the power to chocolatize chocolate, it goes straight into my recipe book! Can't wait to try this. Yum.
Can't beat chocolate with a cold glass of milk...except maybe if you add macadamia nuts!
These would go great with the asparagus crepes from...well someone I just visited. You'll see when you go visiting.
Yummy! Candy
Oh, these have to be heavenly! I can smell them right now!! All the ingredients I may have now..going to check!!
Super Post!
Oh, yummy!~ These sound so good! Thanks for the recipe.
Be a sweetie,
Shelia ;0
Those look like some tasty brownies.
Yum! They look amazing! Thanks for sharing your great recipe and I love the photos!
~Kim
might just have to try these before i start my diet next month.
if i make them after i start, the diet won't stand a chance!
What a great touch to add the coffee. MMMM!
Thanks for sharing the recipe and your photos are all just gorgeous.
~Melissa :)
When I saw your title I was hooked! And I bet this recipe won't disappoint!
Elaine :)
Yumy! I love brownies!...Christine
Uuhhhhh...these look so good. Brownies and chocolate chip cookies are my biggest weakness when it comes to food. I tried your last recipe (parma rosa) and it was fabulous!!
Oh my goodness girl! And just when I am laying off sugar for a while. Gotta fit in that swimsuit by April. I'll be taking a little tropic vacation around your parts so I will just save this recipe for Easter brunch. It sounds heavenly. I love chocolate and brownies are my downfall. I haven't seen a variation like this recipe but you can bet I will try it. :-) See ya soon.
Alisa
This is not helping my willpower! xv
My knees are weak!! These look amazing! The perfect thing for your injured ankle (and my finger!!)
It's a "warm" day here today- high to be 45, 54 tomorrow- time to break out the sunscreen!
beautiful...sinful..decadent...fattening...I want some....
Pure YUMMMMMM....
It should be illegal for me to look at this at 9 am in the morning! I'm going to be drooling until I can go home this evening and make these!! Thanks for sharing!!!
~angela @ peonypatch
www.mccalled.com/peonypatch
This looks so delicious, I'm trying them this weekend!
Yes, please! I'll take two!
Another one to make soon! Yummy food for today! Thanks for sharing the recipe! Happy FF!
For Heaven's Sake Linda...that guy looks positively DELISH!
Hope you're having a lovely day and "Happy Weekend".
Blessings - Debbie
You need to STOP!!
Those look so stinking good!
Oh heavens to betsy is right! You know I'm going to try the coffee in the brownies trick now. And Ghiradelli chips are my absolute favorite. Hope you have a great weekend and your foot/ankle is better - hope some of those brownies are left for you, too. ;)
I'm pretty sure I could eat these for breakfast, lunch and dinner! This will be coming out of my over this weekend!
I have been the mood for brownies, this looks like just what I need...
THANKS !!!
oh my goodness!!! (= PRINT!!!)
ps- thanks for all the advice the other day... you are definitely the person to ask & I might be pricking your brain more!!!
have a great weekend!!!
xoxo
I.
Love.
You.
:)
Fudgy Heaven is RIGHT!! I can't wait to get home and make some brownies!
Oh, what a hard post to read during lent when so many of us are giving up chocolate! I will have to bookmark and return after Easter. This looks like a wonderful treat (I adore macadamia nuts)!
Linda, these look so... yummm... I want to dive right in the middle of that brownie! Great photos! I use coffee in my recipe too- it not only adds a nice flavor, but moist. Have a golden weekend my friend! xoxo
These sound really good!
... and let's not count the calories, calories? Yummy, I think I can taste them!
I don't know... I would say those are pretty FASHIONABLE too! Yummmm... I think I gain a couple pounds reading the recipe and looking at the photos!
Hope you are feeling better!
Fifi
Oh these look too yummy not to try! THank you for the recipe though I might think twice after I see the damage in pounds put on by eating them!
blessings
mary
One of the reasons I love your blog: you used the word imbibe. :)
This looks delicious.
I am so dang hungry for a brownie that I can't stand it...Oh, these look fabulous...willl be baking these THIS weekend...
Oh, yum!!!! Chocolate brownies and a big glass of cold milk.....mmmmmmm!!!!
Thanks for sharing the recipe :-)
Funny thing about my circle post -- I love circles, but I HATED Geometry in high school!!!
Kelly @ DesignTies
num num nummy nummmmm....
just ate some flax flakes...but still want a brownie!!!
Oh, you are KILLING me here. I'm trying to get back in shape for "swimsuit season." Maybe after I have a bite or two of these tropical brownies... :-)
You had me at warm and fudgy. *sigh*
Oooh, thanks so much for the recipe. I can't wait to make 'em!
Goodness Linda! Now if that wouldn't satisfy a chocolate/sweet tooth craving....we don't know WHAT would! Thanks for the recipe!!
Karla & Karrie
I was just thinking of breakfast...
Arghhhh. No desserts till Easter. What was I thinking?!
Oh my gosh, Linda!
These brownies with ice cream look positively evil (in a good way!).
My son, Charlie and I are going to have to figure out how to make these gluten free!
Happy Weekend.
xo
Brooke
Yum~~~~
Those look super delicious:-)
Have a great weekend!!
Those look so good.
What's another few pounds...gorgeous shots...
Thanks for commenting at Thoughtfully Blended Hearts...
You're trying to make me fat!! LOL
Of course I have to make these now - they are too tempting not to, and I'm sure they taste even better than they look! If that's possible!
xo Isa
Linda, your pics look SO appetizing, makes me want the whole batch.
Having given up desserts for lent, (12 days down, 38 to go), just reading the title makes me dig ever so deep for willpower! I now know what I will be making on Easter Sunday! Thanks for sharing the recipes and photos... which are making my mouth water!
You know...I've never even thought to add macadamia nuts to brownies!! It's a perfect pair. Perhaps even with a dash of toasted coconut on top to really go crazy. I will have to give it a whirl!
Oh mercy- these look so yummy!
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