Monday, October 22, 2012

Caramel apples…

Remember these?
  • 16 wooden sticks
  • 16 small apples, chilled $ Click to see savings
  • 2 cups granulated sugar
  • 1/2 cup light-colored corn syrup
  • 1/2 cup water
  • 2 cups half-and-half
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  1. 1. Push wooden sticks into the top of chilled apples. Return apples to the refrigerator until caramel is ready for dipping.
  2. 2. Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Boil, without stirring, 9 minutes or until light golden.
  3. 3. Combine half-and-half, vanilla, and salt; slowly stir into pan. Boil until candy thermometer reaches 235° (45 minutes), stirring frequently.
  4. 4. Pour caramel into a bowl sitting in a hot water bath. Swirl apples in caramel, and place on baking sheet lined with wax paper.


recipe from cooking light magazine


Mary said...

Super. yummy. And must try! I love this time of year for many reasons.. one being the delicious Halloween and fall treats!

VirginiaC said...

Talk about have brought back some lovely childhood memories.
Thanks for the easy recipe, maybe I'll contribute some to the next church fair...

Life Tastes Good said...

mmmmmmmmmmmmm....didya save me one??? love the pic!

donna baker said...

Love them, but never made them from scratch. Had to unwrap all the little pieces.

Pamela Terry and Edward said...

Just the words make me smile.
Caramel. Apples.

Linda@ Lime in the Coconut said...

Imbibe folks...the world needs more Caramel apples.

It just does.

(can ya tell I am running out of things to write about?)

rjerdee said...

No, I can't remember these. :) I try not to...

Renée Finberg said...

i sure do love caramel apples!!
they bring back the best kind of memories!
i have great memories with my daughter and these apples.

oh....i miss her.
thank you for the well wishes.

mundart said...



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