Saturday, February 7, 2015

Ya know….

When you make something that is delectable
but looks not so delectable?
yeah. me too.
Enter sage pesto on roasted veggies.
if you will
My sage was taking off in the herb garden from a few weeks ago
The basil was looking downright shrimpy.
So….made a pesto from the sage.
Note: Breastfeeding mom’s do NOT want to eat sage. Decreases milk supply.
true story.
then roasted some fresh from someone else's garden veggies…
Then it got
But dayum good.
:: Sage pesto ::
loose cup of fresh sage
1/2 cup of parmesan
3 TBSP of walnuts (or pine nuts)
1/3 cup of oil
Blend sage, parm and walnuts in blender or cuisinart….slowly stream in the oil. Blend till creamy.


Jane Coslick said...

Beautiful photos.. looks so good. wish I like to cook

Rick Forrestal said...

Sage pesto . . . why not?
I love sage. And on roasted veggies.
So anyway . . .
have you ever noticed,
when food looks beautiful (like your pics)
it tastes beautiful?

Linda@ Lime in the Coconut said...

Jane...Cannot believe you don't like to cook!You are so uber creative!


Becky Jerdee said...

I can believe it, Linda! finger-lickin' good!

Munir said...

Thanks for sharing such a yummy method of eating veges.

Cindy Hattersley said...

I have never made sage pesto..I don't know why not. I have done cilantro, basil etc...thanks for the tip! I have tons in my garden as well and I love sage!!

Lucinda Keller said...

Yum! Sage?
Think I need to give that a whirl. :)


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