When you make something that is delectable
but looks not so delectable?
yeah. me too.
Enter sage pesto on roasted veggies.
if you will
My sage was taking off in the herb garden from a few weeks ago
The basil was looking downright shrimpy.
So….made a pesto from the sage.
Note: Breastfeeding mom’s do NOT want to eat sage. Decreases milk supply.
then roasted some fresh from someone else's garden veggies…
Then it got
But dayum good.
:: Sage pesto ::
loose cup of fresh sage
1/2 cup of parmesan
3 TBSP of walnuts (or pine nuts)
1/3 cup of oil
Blend sage, parm and walnuts in blender or cuisinart….slowly stream in the oil. Blend till creamy.