Ya know….

When you make something that is delectable

but looks not so delectable?

yeah. me too.

Enter sage pesto on roasted veggies.

if you will

My sage was taking off in the herb garden from a few weeks ago

The basil was looking downright shrimpy.

So….made a pesto from the sage.

Note: Breastfeeding mom’s do NOT want to eat sage. Decreases milk supply.

true story.

then roasted some fresh from someone else's garden veggies…

Then it got

ugly

But dayum good.

yep.

:: Sage pesto ::

loose cup of fresh sage

1/2 cup of parmesan

3 TBSP of walnuts (or pine nuts)

1/3 cup of oil

Blend sage, parm and walnuts in blender or cuisinart….slowly stream in the oil. Blend till creamy.