I am Hooked on Mango’s lately…and try them in everything!
Yep….marry the smooth creamy green with the ripe orangey-gold…
Nectar of the Gods I tell ya!
there he is on the bottom left. He’s shy…even blushing
Whats for dinner?
Why…I’m glad you asked.
Grilled Snapper with a wonderful smoked paprika and cumin rub…with corn salsa, fresh tomatillo sauce and Mango guacamole…all piled high on a corn tostada with a key lime remoulade sauce.
Easy Peasy puddin’ and pie!
Start by adding some diced mango to your favorite Guacamole recipe.
MY fave guac recipe has chopped scallions, cilantro jalapenos, sea salt…
Add the mango. The sweet with the bite of pepper is sublime.
Corn salsa with fresh corn…find the recipe here.
I add some yogurt…just a dab…for creaminess.
This is great all by itself...actually everything here is great
all by itself!
Tomatillos…those husky little green tomato looking creatures.
Husk ‘em, roast ‘em in the oven with some hot peppers Jalapeno, cubano
...whatever fits on your dance card
When they are soft and roasted…pop ‘em in the blender with a nice handful of cilantro
It is green…healthy…good for ya… and will add a touch of spice to your friday.
Now...Mix up some Key Lime sauce, Baby!
1/2 cup mayonnaise
1/2 teaspoon garlic, minced
1/2 teaspoon Dijon mustard
1/2 teaspoon lime zest
1 1/4 tablespoons lime juice
1 tablespoon sugar
salt and pepper to taste
Stack everything on a friendly corn tostada….
Would I lead you astray?
I think not.